Storage Conditions and Handling Guidelines for Sodium Methallyl Sulfonate (SMAS)

Storage Conditions and Handling Guidelines for Sodium Methallyl Sulfonate (SMAS)

  1. Primary Storage Conditions:
  • Temperature: Store at ambient temperature (15-30°C)
  • Humidity: Maintain below 60% RH (highly hygroscopic material)
  • Light: Protect from direct sunlight and UV exposure
  • Atmosphere: Preferably under inert gas (nitrogen) blanket
  1. Packaging Requirements:
  • Primary container: Double-layer polyethylene bags
  • Secondary packaging: Sealed fiber drums or HDPE containers
  • Desiccant: Include silica gel packets (5-10% by weight)
  1. Stability Parameters:
  • Shelf life: 24 months when properly stored
  • Thermal stability: Decomposition begins at >150°C
  • Chemical stability: Stable in pH range 5-9
  1. Critical Handling Precautions:
  • Always use dry handling equipment
  • Maintain strict inventory rotation (FIFO system)
  • Conduct quarterly visual inspections for:
    • Color changes (acceptable: white to slight yellow)
    • Caking or agglomeration
    • Moisture absorption
  1. Special Storage Notes:
  • Bulk storage: Requires climate-controlled warehouse
  • Small quantities: May be stored in vacuum-sealed bags
  • Compatible materials: PP, HDPE, stainless steel 316
  • Incompatible materials: Carbon steel, copper alloys
  1. Safety Measures:
  • Fire protection: Class D extinguisher required
  • Spill control: Use non-sparking tools for cleanup
  • PPE requirements: Nitrile gloves, dust mask, safety goggles

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